December's Recipe:

Christmas Chai Maple Hot Cocoa

Ingredients:

2 cups of whole milk (Miller's Dairy)
Pinch of: ground cinnamon, nutmeg, ginger, cardamom, and cloves
1/2 cup of your favourite chocolate chips
3 tbsp of Medonte Highlands maple syrup

 

Combine all ingredients in a heavy medium saucepan. Bring to a simmer, whisking regularly.

 

Remove from heat, steep for 5 mins, strain into mugs.

 

Top with frothy whipped cream. (Add an ounce of Collingwood Rye for something a little more jolly!)

 

Enjoy!

 

Wishing all a magical and safe holiday season! 🎅❄️☃️🎉

 

- Chef Becky

 

Stay tuned for next month's recipe!