Christmas Chai Maple Hot Cocoa
2 cups of whole milk (Miller's Dairy)
Pinch of: ground cinnamon, nutmeg, ginger, cardamom, and cloves
1/2 cup of your favourite chocolate chips
3 tbsp of Medonte Highlands maple syrup
Combine all ingredients in a heavy medium saucepan. Bring to a simmer, whisking regularly.
Remove from heat, steep for 5 mins, strain into mugs.
Top with frothy whipped cream. (Add an ounce of Collingwood Rye for something a little more jolly!)
Wishing all a magical and safe holiday season! 🎅❄️☃️🎉
- Chef Becky
Stay tuned for next month's recipe!