New at the Gatehouse at the Mackenzie Inn:


Introducing Black River Food Company's

"Rollin' on the River" Food Truck 

featuring locally harvested food prepared daily for your gastronomic delight


"Rolling in" Spring 2021



"Rollin' on the River" Sample Menu:



Black River Smoked Trout Taco Trio

with Black River slaw & radish slices, drizzled with lime crema


Kawartha Bison Burger

with smoked red pepper mayo, arugula, charred field tomato

          & food truck pickled onions


Coldwater Venison Sausage

with wild cranberry relish, topped with Kirkfield caramelized onions


Buddha Bowl

A daily selection of baby greens, sprouts, garden vegetables,

local cheeses, olives and avocado slices.

Protein option: Beef


Black River Hickory Smoked Pulled Pork

with maple Collingwood rye bbq sauce & micro sprouts

on an artisan roll


Double-smoked Canadian Bacon Creamy Mac & Cheese Chive Balls

drizzled with our in-truck ketchup


Bulgogi Beef Hoagie

topped with caramelized onions, forest mushrooms & homemade kimchi

topped with green onion


Roasted Heirloom Beet Sliders

topped with organic micro sprouts

drizzled with truck-made green goddess aioli



Flavourful Sides:


Truck Slaw

with dried cranberries and toasted pepitas


Black River cherry wood Campfire Baked Beans


Seasonal Salad

with micro greens, heirloom tomatoes and green goddess dressing  


Hand-cut Local Potato Fries

dusted with Black River seasoning


Our menu will change with season and availability of product.


We look forward to creating mouth watering awesomeness for you!



See you in Spring 2021!!


Take-out Pizza from the Food Truck on Friday Nights!


Black River Food Co. presents Friday Night Slice
using farm fresh and local ingredients

Hearth Stone corn meal-dusted pizza crust with handcrafted vine-ripened tomato sauce topped with Ontario craft cheeses


The Kirkfield:
Tomato sauce, cured Pepperoni and shredded Mozzarella

The Mackenzie:
Tomato sauce, Bison salami, Forest mushrooms and double-smoked Bacon

Garden Patch:
Cauliflower crust, Green Goddess Pesto and fire roasted Farm Gate Vegetables drizzled with Balsamic glaze and crumbled Feta

The Lock Master:
Tomato sauce, fire roasted Sweet Peppers, cured Pepperoni, caramelized onions and shredded Mozzarella

The Hunter:
Tomato sauce, Elk Salami, Blue Mountain Buffalo Chuck, Wild Boar Bacon and shredded Mozzarella

Additional Options:

Tier 1 Toppings:

Sweet Peppers, Black Olives, Green Olives, Caramelized Onions, Forest Mushrooms, Pineapple, Crumbled Bacon, Banana Peppers

Tier 2 Toppings:

Elk Salami, Buffalo Chuck, Wild Boar Bacon, Bison Sausage, Blue Cheese, Grilled Highlands Chicken Breast, Canadian Cheddar

Railway Caesar Salad

Torn Romaine hearts, Focaccia croutons & Parmesan shards tossed in a garlicky homemade Caesar dressing
Add Grilled Highlands Chicken Breast