New at the Gatehouse at the Mackenzie Inn:

 

Introducing Black River Food Company's

"Rollin' on the River" Food Truck 

featuring locally harvested food prepared daily for your gastronomic delight

 

"Rolling in" Spring 2020

 

 

"Rollin' on the River" Sample Menu:

 

 

Black River Smoked Trout Taco Trio

with Black River slaw & radish slices, drizzled with lime crema

 

Kawartha Bison Burger

with smoked red pepper mayo, arugula, charred field tomato

          & food truck pickled onions

 

Coldwater Venison Sausage

with wild cranberry relish, topped with Kirkfield caramelized onions

 

Buddha Bowl

A daily selection of baby greens, sprouts, garden vegetables,

local cheeses, olives and avocado slices.

Protein option: Beef

 

Black River Hickory Smoked Pulled Pork

with maple Collingwood rye bbq sauce & micro sprouts

on an artisan roll

 

Double-smoked Canadian Bacon Creamy Mac & Cheese Chive Balls

drizzled with our in-truck ketchup

 

Bulgogi Beef Hoagie

topped with caramelized onions, forest mushrooms & homemade kimchi

topped with green onion

         

Roasted Heirloom Beet Sliders

topped with organic micro sprouts

drizzled with truck-made green goddess aioli

 

 

Flavourful Sides:

 

Truck Slaw

with dried cranberries and toasted pepitas

 

Black River cherry wood Campfire Baked Beans

 

Seasonal Salad

with micro greens, heirloom tomatoes and green goddess dressing  

           

Hand-cut Local Potato Fries

dusted with Black River seasoning

 

Our menu will change with season and availability of product.

 

We look forward to creating mouth watering awesomeness for you!

 

 

See you in Spring 2020!!
 

COMING SOON…


Take-out Pizza from the Food Truck on Friday Nights!

 


Black River Food Co. presents Friday Night Slice
using farm fresh and local ingredients

Hearth Stone corn meal-dusted pizza crust with handcrafted vine-ripened tomato sauce topped with Ontario craft cheeses


Pizzas:

The Kirkfield:
Tomato sauce, cured Pepperoni and shredded Mozzarella

The Mackenzie:
Tomato sauce, Bison salami, Forest mushrooms and double-smoked Bacon

Garden Patch:
Cauliflower crust, Green Goddess Pesto and fire roasted Farm Gate Vegetables drizzled with Balsamic glaze and crumbled Feta

The Lock Master:
Tomato sauce, fire roasted Sweet Peppers, cured Pepperoni, caramelized onions and shredded Mozzarella

The Hunter:
Tomato sauce, Elk Salami, Blue Mountain Buffalo Chuck, Wild Boar Bacon and shredded Mozzarella



Additional Options:

Tier 1 Toppings:

Sweet Peppers, Black Olives, Green Olives, Caramelized Onions, Forest Mushrooms, Pineapple, Crumbled Bacon, Banana Peppers

Tier 2 Toppings:

Elk Salami, Buffalo Chuck, Wild Boar Bacon, Bison Sausage, Blue Cheese, Grilled Highlands Chicken Breast, Canadian Cheddar

Railway Caesar Salad

Torn Romaine hearts, Focaccia croutons & Parmesan shards tossed in a garlicky homemade Caesar dressing
Add Grilled Highlands Chicken Breast



 

STAY TUNED FOR OPENING DATE...